El Padrino lounge

Last updated on 2025-04-25

Should you have any special dietary requirements or allergies, please inform your waiter. We will endeavour to accommodate your dietary needs, however due to the potential of trace allergens, we cannot guarantee completely allergy-free dining experiences.

Starters

MINI SKEWERS
Marinated Beef & Chicken Skewers Slowly Grilled. (4 Skewers).
¢ 265
SALMON RILLETTES
Poached And Smoked Salmon, Sour Cream; Mayonnaise; Butter; Herb Served With Bread.
¢ 425
CAULIFLOWER DYNAMITE
Deep Fried Cauliflower Beignet; Dynamite sauce, lettuce, nigella seed
¢ 250
ARTICHOKE HEART
Artichoke Heart Filled with goat cheese and olives served with balsamic vinegar and garnished with fresh thyme. (3pcs)
¢ 180
EXOTIC MINI BURGERS
Blue Cheese Burger | Lemon and Thyme Chicken Burger | Fish Burger
¢ 275
OCTOPUS A LA PLANCHA
Grilled tender octopus, mashed potato, arugula, garlic, lemon and olive oil.
¢ 305
GINGERED OCTOPUS
Fried tender octopus served with buttery lemon ginger sauce garnished with red chili pepper.
¢ 370
PARMESAN TRUFFLE FRIES
French fries parmesan cheese, parsley with a drizzle of truffle oil and mayonnaise.
¢ 220
SESAME SHRIMPS
Marinated shrimp with home sauce, deep fried garnished with spring onions, sesame, parmesan cheese. (6pcs)
¢ 275
SALMON SKEWERS
Marinated salmon grilled with zucchini served with couscous. (3 skewers)
¢ 275
SALMON AVOCADO CAKE
Salmon, mashed avocado, spring onions, cucumbers, capers served with avocado cilantro sauce.
¢ 385
ANGUS BEEF CARPACCIO WITH TRUFFLE OIL
Beef Tenderloin, arugula, parmesan cheese, capers, truffle oil
¢ 495

To share

SALMON WRAP
Grilled chopped salmon fillet, creamy cheese, lettuce, lemon, capers served with sour cream sauce and French fries.
¢ 400
BEEF WRAP
Sliced beef, mixed with rainbow bel pepper, onion, fresh mushrooms, cheddar cheese, served with pico de gallo sauce and French fries.
¢ 495
CHICKEN SPINACH WRAP
Shredded chicken breast, spinach, feta cheese, hot sauce, jalapeno, served with guacamole sauce and French fries.
¢ 340

Salads

BURSTY TOMATO BURRATA SALAD
Juicy Roasted Cherry Tomatoes, Creamy Burrata Cheese, Dollops of Pesto
¢ 420
TRUFFLED STEAK SALAD
Australian Black Angus Beef Marinated with Truffle Oil, Lettuce, Arugula, Rocca Leaves, Cherry Tomatoes, Radish, Parmesan Cheese, Garnished With Baies Roses. Dressing: Red Wine Sauce.
¢ 495
LOBSTER AVOCADO MANGO SALAD
Lobster Tail, Onion, Red Bell Pepper, Jalapeno, Lime, Avocado and Mango, Garnished with Baies Roses. Dressing: Avocado Cilantro Sauce.
¢ 510
ROCAGULA SALAD
Rocca, Arugula, Cherry Tomatoes, Mango, Walnuts, Fresh Mushrooms, Parmesan Cheese. Dressing: Balsamic Vinegar.
¢ 305
CHICKEN & APPLE ALMOND SALAD
Grilled Chicken Breast, Apple, Almonds, Lettuce, And Carrots. Dressing: Honey Dijon Sauce.
¢ 330
SHRIMPY GREEN SALAD
Shrimps, Lola Rosa, Arugula Avocado, Asparagus, White Pine, Cucumber, Cherry Tomatoes Served With Pesto Sauce
¢ 480

Ocean delights courses

SEARED GROUPER
Seared Grouper With Garlic Butter Seared With Cauliflower Puree; Couscous And Grilled Vegetables.
¢ 485
PROVENCAL SEAFOOD
Lobster, shrimp, octopus, scallop, potato, red bell pepper, chili sauce, onion, coriander, garlic, lemon juice.
¢ 700
SKILLET SEARED SALMON
Salmon fillet (180g), lemon, parsley, butter and garlic served with asparagus.
¢ 530
PRAWNS
Fresh prawns gently cooked with butter, carrots, zucchini, cherry tomatoes, rosemary, avocado and cilantro sauce.
¢ 535
SEAR TUNA
Sear tuna with sesame seed, soya sesame sauce, mango, arugula, cherry tomatoes, served with wasabi lime sauce.
¢ 620
Peruvian Ceviche
Key lime cured chunks of octopus, shrimps and grouper fish merged with slices of shallots, chilli, tomatoes, avocadoes and fresh coriander. Served with coco yam crisp.
¢ 475

Main Dish

BLACK ANGUS - 200 G
AUSTRALIAN ANGUS BEEF - served with corn on the cob & mashed potatoes.
¢ 870
PORK CHOP
Grilled pork chop glazed with butter and rosemary, grilled zucchini, cherry tomatoes, corn on the cop, parsley, balsamic glazed and mustard sauce.
¢ 500
RIBEYE STEAK
Tender ribeye grilled and toasted with butter, rosemary, potato gratin served with truffle peppercorn sauce.
¢ 655
GRILLED TERIYAKI RIBS
Lamb chops ribs cooked with teriyaki sauce, onions, carrots, served with sweet pickles.
¢ 830
T-BONE STEAK - 400 G (+)
Seared T-bone steak with butter, thyme, rosemary, garlic served with moutarde a l'ancienne.
¢ 700
CHICKEN PICCATA
Chicken breast marinated with butter sauce, capers, parsley, lemon, served with potato cubes and fresh mushrooms.
¢ 440
SWEET PORKY
Sweet marinated pork shoulder slowly cooked served with mixed vegetables.
¢ 465

Pasta

SEAFOOD PASTA
Tagliatelle; Octopus; Shrimps; Mussels; Marinara Sauce; Parmesan; Parsley.
¢ 535
CARBONARA PASTA
Tagliatelle; Onion; Mushroom; Bacon; Cream; Dijon; Pesto; Parmesan Cheese.
¢ 395
CHICKEN LINGUINI
Chicken breast, basil, gartic, oregano, parmesan, marinara sauce.
¢ 375
PENNE CAJUN SHRIMP
Shrimps, onion, cashew, mustard, chili pepper, cherry,tomatoes,garlic,Cajun,parmesan,bechamel sauce.
¢ 435
TRUFFLE OYSTER
Truffle paste, oyster mushroom, linguini, and parmesan.
¢ 425
LOBSTER TAGLIATELLE
Lobster tail, cherry tomatoes, parsley, spring onions, basil, mozzarella cheese, parmesan, pink sauce.
¢ 500

Taste Afrique

Garden Glow Jollof
A vibrant, West African inspired dish made with sautéed vegetables (onions, carrots, zuccini, muchrooms) and aromatic spices
¢ 350
Chicken Republic Jollof
Tender chicken cooked in a flavorful, spicy tomato-infused jollof rice.
¢ 370
Gold Coast Jollof
Succulent shrimp blended with onions, garlic, ginger and chilli the base ingredients for a mild Ghanaian recipe.
¢ 395

Desserts

APPLE CRUMBLE
Vanilla Crumble; Apple Puree; Caramel Sauce; Ice Cream Topped With Caramelized Apple.
¢ 200
CHOCOLATE MOUSSE
Fluffy chocolate mousse, whipped cream, chocolate flake.
¢ 135
CALLEBAUT CHOCOLATE BROWNIE
Our homemade chocolate brownie served with a scoop of vanilla ice cream.
¢ 300
CARROT CAKE
Served with walnuts and creamy butter cheese
¢ 190
LAZY CAKE
Served with vanilla ice cream
¢ 220
Airport City Atlantic towers, Accra - Ghana |