MAINS
NB: All mains comes with a complimentary side of choice.
Grilled Spicy Prawns
Open Flame Grilled Prawns, No: 19 Hot Pepper Sauce, House Salad, Lemon Wedge
¢
350
Pan-grilled Grouper Fillet
Grouper Fillet Marinated In Ginger And Garlic Sauce, Caramelized Onions, Lemon Wedge
¢
230
Grilled Red Snapper (whole / fillet)
Grilled Red Snapper With Pickled Shallot Onion And Pickled Kpakposhito, Chimichurri Sauce
¢
200
Chicken Schnitzel
Crunchy Mustard Chicken Breast With Honey Glaze, A Sprinkle Of Sea Salt, And A Squeeze Of Lemon Served With Sriracha Mayo Sauce
¢
180
Grilled Chicken Thigh
Charcoal Grilled Chicken Thigh, Slaw, Fried Plantain, And Tomato Sauce With A Choice Of Jollof, Fried Rice, Or Steamed Rice.
¢
120
Steak (300g)
Grilled Beef Fillet With Caramelized Onion, Roasted Corn, Sauteed Carrot, And Green Beans Served With Peppercorns And Mushrooms Sauce
¢
300
Lamb Cutlets
Grilled Lamb Chops With Roasted Potatoes, Baby Tomatoes, Shallot Onion, Kpakposhito, Green Pea Purée
¢
350