Polo Club Restaurant & Lounge

Last updated on 2024-12-31

Prices include VAT

Starters

EGGPLANT NACHOS

Fried eggplant chips topped with honey and cheese

¢ 130

SHRIMP CROCCANTE

Coated deep fried shrimps with our homemade pesto sauce

¢ 185

Starters

POLLO CROCCANTE

Crispy chicken coated in Our homemade special sauce

¢ 140

CHICKEN WINGS

Grilled chicken wings marinated in sweet chili sauce

¢ 130

ARANCINI BALLS

Fried risotto balls filled with cheese and mushroom, topped with parmesan

¢ 150

FRITTO MISTO

Fried squid and shrimps served with tartar sauce

¢ 250

SHRIMP PROVENÇAL

Saut éed shrimps with garlic and chili pepper

¢ 200

BUTTER STEAK

Pan fried beef tenderloin sautéed in butter

¢ 240

BEEF TACOS

Marinated minced bef meat with asian spicy sauce, topped with wasabi mayo

¢ 210

SHRIMP NOODLES

Sauteed shrimps served with udon noodles and vegetables

¢ 240

GRILLED CALAMARI

Fresh grilled calamari, Served with lemon sauce

¢ 220

GRILLED MUSHROOM

Grilled mushroom topped with truffle oil, balsamic vinegar and parmesan cheese

¢ 170

MINI PIZZA

5 traditional pizza doughs topped with tomato sauce, cheese, and olives

¢ 120

MINI BURGER

3 mini burgers topped with cheese Served with cocktail sauce

¢ 120

SPINACH CANNELLONI

Cannelloni filled with spinach and ricotta cheese, served with parmesan tomato sauce

¢ 180

TRUFFLE FRIES

Thin cut fries mixed with truffle oil and parmesan cheese

¢ 100

CHICKEN KATSU

Crispy chicken with katsu sauce in toasted bread

¢ 200

FRIED GYOZA

Gyoza wrap filled with mixed cheese served with garlic chili sauce

¢ 200

Salads

BURRATA SALAD

Fresh burrata cheese served with cherry tomatoes and arugula

¢ 280

CHICKEN CAESER SALAD

Grilled Chicken breast served romain and iceberg lettuce, croutons & caeser dressing topped with parmesan cheese

¢ 190

GOAT CHEESE SALAD

Goat cheese served with mesclun salad, cherry tomatoes, sun-dried tomatoes and balsamic dressing

¢ 210

HALLOUMI SALAD

Oven baked halloumi covered with sesame, served on a bed of beetroots, arugula and balsamic dressing

¢ 200

ICEBERG SALAD

Crunchy iceberg and cherry tomatoes served with lemon mustard dressing

¢ 200

SHRIMP COCKTAIL

Shrimps served with avocado, cherry tomatoes and cocktail sauce

¢ 220

SHRIMP KALE SALAD

Sautéed shrimps served with kale, quinoa roasted almond, pomegranate, raddish and lemon sauce

¢ 240

LOBSTER SALAD

Fresh lobster, mixed avocado and tomatoes Served with lemon ginger dressing

¢ 320

CRISPY SHRIMP SALAD

Fried crispy shrimps served with mixed lettuce cherry tomatoes and avocado

¢ 240

BEEF SALAD

Grilled beef tenderloin served on a bed of fresh rocca, fetta cheese, and dried cranberry served with

¢ 240

BRESAOLA

Air-dried Italian beef served with arugula balsamic dressingand shaved parmesan cheese

¢ 230

Risotto

RISOTTO AL FUNGHI

Wild mushroom risotto in a light Creamy sauce

¢ 230

RISOTTO AL TARTUFO

Truffle risotto filled with parmesan cheese

¢ 240

RISOTTO SAFFRON

Risotto served with parmesan saffron sauce topped with seared white fish

¢ 330

Main Course

FILET DE BOEUF

Grilled beef served with a choice of pepper corn, mushroom or mustard sauce

¢ 450

COGNAC WAGYU STEAK

Pan fried wagyu filet served with cognac pepper corn sauce, corn sauce garnished with truffle mashed potatos

¢ 950

RIB EYE STEAK (350GM)

Grilled rib eye steak served with baked potato wedges

¢ 660

BEEF STROGONOFF

Sauteed beef with mushroom onion creamy sauce served with steamed ice

¢ 310

CHICKEN MUSHROOM

Grilled chicken breast served with creamy mushroom sauce

¢ 250

CAJUN CHICKEN

Grilled chicken breast served with cajun creamy sauce and linguine

¢ 290

BBQ CHICKEN

Grilled half chicken marinated in garlic lemon sauce

¢ 230

CHICKEN CURRY

A curry mix of chicken and vegetables served with steamed rice

¢ 290

GRILLED GROUPER

Grilled grouper fillet with meuniere sauce garnished with couscous

¢ 330

SEABASS ORANGE

Grilled seabass served with orange juice and garnished with asparagus

¢ 400

GRILLED PAWNS

Grilled pawns served with tartar and cocktail sauce garnished with couscous

¢ 380

GRILLED SALMON

Grilled salmon served with pesto sauce garnished with couscous

¢ 480

CHEESE BURGER

Charcoaled beef patty served with fried and coleslaw salad

¢ 220

BLACK BURGER

Our signature burger made from USDA beef, avocado, served with fried and coleslaw

¢ 300

CHICKEN BURGER

Crispy chicken breast with spicy sauce, topped with cheese served with fries

¢ 220

POLOCLUB SANDWICH

Double decker with turkey, cheese, boiled egg, tomato and pickles on a mayo mustard spread

¢ 220

LAMB RACK

Grilled lamb rack served with rosemary sauce and wedges

¢ 600

SCALOPINI MILANESE

Veal escalope served with fresh arugula

¢ 380

Japenese Starters

EDAMAME

Steamed beans topped with rock salt

¢ 120

SALMON TATAKI

Seared salmon served with tatki sauce

¢ 240

CRISPY SALMON SALAD

Salmon with avocado with crispy flakes in creamy mayo dressing

¢ 250

CRABSTICK SALAD

Crab, cucumber, carrot, ebiko, mayo, sesame seed and crispy flakes

¢ 220

SHRIMP DUMPLINGS

Served with mustard sauce

¢ 170

SALMON POKE

Bowl of fresh salmon, edemame, shrimp tempura, rice, avocado and cabbage

¢ 250

SEAFOOD CEVICHE

Variety of seafood in lemongrass dressing

¢ 270

POLOCLUB SPRING ROLLS

Homemade vegetarian spring roll served with sweet chili sauce

¢ 110

TUNA TATAKI

Fresh tuna, ponzu sauce, pickled onion, garlic chips

¢ 230

SALMON TACOS

Filo pastry topped with fresh marinated salmon in siracha mayo dressing

¢ 230

SUMMER ROLLS

Rice paper filled with vegetables served with spicy peanut dressing

¢ 110

SHRIMPS SUMMER ROLLS

Rice paper filled with mixed vegetables and shrimps served with spicy peanut dressing

¢ 200

FLAMED SALMON

Seared salmon with shredded radish, chives wasabi sweet miso, topped with kimchi

¢ 240

Pasta

LASAGNA BOLOGNESE

Oven baked lasagna in a classic Italian meat sauce

¢ 220

PENNE ARRABBIATA

Penne served with fresh tomatoes, French parsley and hot chili sauce

¢ 190

LINGUINE LOBSTER (upon availability)

Linguine with fresh lobster, cherry tomatoes, Basil, mixed in wine and tomato sauce

¢ 330

LINGUINE TRUFFLE AND PORCINI

Linguine with sautéed porcini, fresh cream, Truffle oil and parmesan cheese

¢ 250

LINGUINE SHRIMP

Linguine served with tomato sauce, asparagus and shrimps

¢ 290

RAVIOLI DI BUFFALA

Fresh ravioli filled with fresh buffala served with a cherry tomatoes and rocket leaves

¢ 230

GNOCCHI PORCINI

Homemade gnocchi filled with porcini mushroom served with truffle sauce

¢ 230

FISH PASTA

Spaghetti served with fresh grouper and tomato sauce

¢ 260

FETTUCCINI ALFREDO

Fettuccini with fresh cream, mushrooms, and parmesan cheese

¢ 240

SPAGHETTI POMODORO

Spaghetti served with fresh tomato sauce, fresh basil and parmesan cheese

¢ 200

SPAGHETTI POMODORO

Spaghetti served with fresh tomato sauce, fresh basil and parmesan cheese

¢ 200

SPAGHETTI BOLOGNESE

Spaghetti served with a classic Italian meat sauce

¢ 230

Set Menus

SALMON LOVERS (18 PCS)

Selection of salmon nigiri, sashimi and maki

¢ 590

CRISPY LOVERS (12 PCS)

Selection of the best crispy uramaki

¢ 350

VEGGIE LOVERS (12 PCS)

A selection of vegetarian uramak

¢ 300

CHEF’S SELECTION (15 PCS)

The chef’s selection of his favorite sushi

¢ 460

POLOCLUB SELECTION (27 PCS)

A delecious selection of maki, sashimi and nigiri

¢ 770

Sides

MASHED POTATOES

¢ 60

FRIES

¢ 60

FRIED RICE

¢ 60

STEAMED RICE

¢ 50

BROCCOLI

¢ 55

GRATINATED CAULIFLOWER

¢ 65

LIGHT CREAMY SPINASH

¢ 60

SAUTEED MUSHROOM

¢ 80

GRILLED VEGETABLES

¢ 70

STEAMED VEGETABLES

¢ 65

SWEET POTATO

¢ 80

POTATO WEDGES

¢ 65

Uramaki

4 psc

VOLCANO

Shrimp, crab, spring onion, spicy mayo, topped with speciality crispy mix

¢ 120

SHRIMP POP

Shrimp, onion, togarashi, sweet chili, tobiko, topped with shrimps

¢ 120

BREADED SHRIMP

Breaded shrimp, avocado, cheese wrapped with avocado

¢ 130

DANCING EEL

Salmon, avocado, shrimp, togarashi, wrapped with eel

¢ 150

DYNAMITE

Shrimp, crab, tuna, avocado,onions & dynamite sauce rapped with bread crumbs

¢ 125

SALMON CALIFORNIA

Salmon, avocado, cucumber, crab, togarashi wrapped with sesame seeds

¢ 120

BLUSH MAKI

Tuna, avocado, togarashi, wrapped with togarashi

¢ 110

TUNA BLAST

Spicy tuna, avocado, pineapple, ebiko and sweet chili sauce

¢ 120

SPIDER ROLL

Soft shell crab, avocado, fresh crab, cream, cheese, teyaki sauce topped with bonito flakes

¢ 140

LAZY SALMON

Shrimp, crab, salmon, crispy outside. topped with mixed shrimps

¢ 120

FRESH CRAB ROLL

Fresh crab, avocado, ebiko, rice paper, wrapped with bread crumbs

¢ 130

CRISPY CRAZY

Mixed crab wrapped with crispy tempura flakes

¢ 110

CRISPY SALMON

Salmon, avocado, shrimp, togarashi, wrapped with crispy tempura flakes

¢ 120

VEGAN CALIFORNIA

Avocado, cucumber, radish, carrot potato, wrapped with rice paper

¢ 90

MANGO WRAP

Avocado, shrimp tempura, salmon and cream cheese, wrapped with mango

¢ 115

TWIST ROLL

Fried hoso roll with salmon, fresh crab, ebiko and sweet chili sauce

¢ 150

CRISPY SHRIMP MAKI

Shrimp, avocado,togarashi, wrapped with crispy tempura flakes

¢ 120

CRISPY CALIFORNIA

Avocado, crab, cucumber wrapped with crispy tempura flakes

¢ 110

SALMON SURPRISE

Salmon, white fish, truffle oil, parmesan, cheese, ebiko & scallion sauce

¢ 140

NAKED SALMON

Crab, avocado, cream cheese, wrapped with salmon

¢ 140

GRILLED SALMON ROLL

Salmon, cucumber, mango, ebiko, unagi sauce wrapped with black sesame

¢ 120

SPICY OCTOPUS GINGER ROLL

Ginger, ebiko, octopus wrapped with crispy tempura flakes

¢ 110

SHRIMP TEMPURA MAKI

Shrimp tempura and ebiko wrapped with crispy tempura flakes

¢ 115

SALMON ECSTASY

Crab. avocado, crispy flakes, wrapped with salmon

¢ 120

GIGI’S GINGER ROLL

Salmon, shrimp, avocado wrapped with ginger

¢ 120

SPECIAL SALMON MAKI

Salmon, avocado, shrimp, crab, togarashi wrapped with ebiko

¢ 120

CRAZY SALMON

Salmon, avocado, shrimp, togarashi wrapped with mixed crab

¢ 120

CRISPY LOBSTER ROLL

Lobster, avocado wrapped with crispy flakes

¢ 150

JALAPE ÑO SALMON

Salmon, avocado, wrapped with salmon, topped with jalapeno

¢ 120

CRISPY CHICKEN MAKI

Crispy chicken, avocado wrapped with crispy flakes

¢ 115

CRISPY FUSION

Salmon, crab sticks, cream cheese and ebiko topped with crab sticks, cucumber and carrots

¢ 140

Sushi

HOSOMAKI (3PCS)- KAPPA

¢ 60

HOSOMAKI (3PCS)- SALMON

¢ 100

HOSOMAKI (3PCS)- SHRIMP

¢ 100

HOSOMAKI (3PCS)- EEL

¢ 120

HOSOMAKI (3PCS)- TUNA

¢ 100

HOSOMAKI (3PCS)- TEMPURA

¢ 100

HOSOMAKI (3PCS)- CRISPY SALMON

¢ 100

NIGIRI (2PCS)- SALMON

¢ 120

NIGIRI (2PCS)- TUNA

¢ 110

NIGIRI (2PCS)- SEABASS

¢ 100

NIGIRI (2PCS)- OCTOPUS

¢ 90

NIGIRI (2PCS)- SHRIMP

¢ 100

NIGIRI (2PCS)- CRAB

¢ 95

NIGIRI (2PCS)- EEL

¢ 140

SASHIMI (4PCS)- SALMON

¢ 150

SASHIMI (4PCS)- TUNA

¢ 130

SASHIMI (4PCS)- SEABASS

¢ 110

SASHIMI (4PCS)- OCTOPUS

¢ 95

SASHIMI (4PCS)- SHRIMP

¢ 110

SASHIMI (4PCS)- EEL

¢ 150

SASHIMI (4PCS)- CRAB

¢ 100

CRISPY RICE(5PCS)- SALMON

¢ 130

CRISPY RICE(5PCS)- SHRIMP

¢ 130

Cognac

HENNESSY VS

¢ 2,000

HENNESSY VSOP

¢ 3,500

HENNESSY XO

¢ 6,500

D’USSE

¢ 1,950

Whiskey

JW BLUE LABEL

¢ 7500

JW PLATINUM

¢ 2,800

JW GOLD RESERVE

¢ 2,400

JW BLACK LABEL

¢ 1,450

CHIVAS REGAL 12YRS

¢ 1,550

CHIVAS REGA 18YRS

¢ 2,500

White wine

CHABLIS

Pure and well-crafted, very pure fruits combination, Refreshing mineral finish

¢ 1,050

GIACONDI CHARDONNAY

Alluring, discreet and very elegant with hints of apple and acacia honey

¢ 520

LINDEMANS BIN 60 CHARDONNAY

Aromas of fruit salad, peach, fig, rock melon, and toasty oak, with a medium bodied, fresh, crisp finish

¢ 590

SANCERRE TERROIRS

extremely aromatic, dry and greasy

¢ 900

PINOT GRIGIO

Intense, fruity, dine and elegant

¢ 570

CHÂTEAU LA VERRIERE SAUVIGNON BLANC

The taste is round and friendly, with an accent on the long, persistent finish, with great acidity that makes it succulent and fresh

¢ 590

CLOUDY BAY SAUVIGNON BLANC

The palate is vibrant and mouthwatering,with concetrated, and acacia honey juicy tropical notes melding with zesty citrus, stone fruits & subtle notes of orchad blossom

¢ 1,450

CÔTES-DU-RHÔNE

Intense and expensive. Aromat of apricot, fennel and floral scents

¢ 620

BARON DE L

Fine and delicate bouquet, with notes of white flowers and aromas fruit. On the palate it is dry, powerful & complex

¢ 2,700

GAVI DI GAVI

Fine floral and fruity with lemony notes

¢ 800

ASTORIA SAUVIGNON

Dry, fresh without exesses, elegant and velvety

¢ 630

Red Wine

CHIANTI

The bouquet possesses fragrances of blueberries, black berries and cherries which are enhanced by hints of vanilla spices

¢ 980

BRUNELLO

A very intense, persistent nose and with red fruits notes

¢ 1,600

MONTEPULCIANO GIACONDI

Spicy liquorices, aromas of small forest fruit with light notice of vanilla

¢ 530

TERRAZAS MALBEC

Burst of red and blue fruits like cherry and plums & rose hip, followed by elegant notes of lavender. Toasted and tobacco aromas hints at the end reflects its aging in barrels, juicy, complex and smooth

¢ 940

LES ROCHES DE YON-FIGEAC SAINT EMILION

Medium-bodied with saline tannins, this wine, with it’s fresh, red fruit and thume, is going to be nice to drink on the early side

¢ 1,150

BAROLO

Full-bodied, complex, elegant wine with an elegant ripeness

¢ 1,200

CHOCOLATE BLOCK

Bursts with raspberries, all spice and a grapefruit cool climate syrah

¢ 1,150

CHÂTEAU LE VIROU - C0TES DE BORDEAUX

Predominant vanilla oak on the nose with plum, blackberry and red current undertone

¢ 570

ASTORIA PINOT NOIR

Harmonic, savoury, with body without excesses

¢ 630

LINDEMANS BIN 45 CABERNET SAUVIGNON

Medium bodied and full flavored in style with a palate of wonderful sweet berried Cabernet fruits with cassis note

¢ 570

CÔTES-DU-RHÔNE

Intense, fruity and complemented by notes of white pepper

¢ 590

TIGNANELLO 2017

Rich, mouth filling and vibrant with velvety tannins, Notes of ripe red fruits

¢ 3,700

CHÂTEAUNEUF DU PAPE LA FIOLE DU PAPE

Full-bodied with tastes of spice, vanilla, red berries, oak and a long finish

¢ 1,400

FANTINEL CABERNET SAUVIGNON

Full-bodied, rounded and austere

¢ 600

AMARONE

Black cherry liquor and spices on the nose and palate of this rich, luscious, full-bodied Italian wine

¢ 1300

CHÂTEAU LA VERRIERE BORDEAUX

Taste of oak, dark fruit, leather & plum with an earthy aftertaste and bold tannins