Pepperoni, Italian sausage, ham, bacon, seasoned beef.(Small/Medium/Family)
¢
120
HAWAAIAN PIZZA
Pineapple, tomato sauce, cheese, and either ham or bacon.(Small/Medium/Family)
¢
95
PIZZA BBQ CHICKEN
Bbq sauce, cheese, chicken, red onions.(Small/Medium/Family)
¢
90
PIZZA PEPPERONI
pineapple, tomato sauce, cheese, and spicy pepperoni, black olives.(Small/Medium/Family)
¢
120
EXTRAS
FUFU
¢
20
BANKU
¢
8
JOLLOF RICE
¢
35
PLAIN RICE
¢
25
FRIED RICE
¢
40
BOILED YAM
¢
25
BOILED PLANTAIN
¢
25
FRIED YAM CHIPS
¢
30
OMU TUO
¢
25
FRIED PLANTAIN
¢
30
FRENCH FRIES
¢
35
CHINESE DISHES
SZECHUAN BEEF NOODLES
¢
100
BEEF NOODLES SOUP
¢
100
SEA FOOD NOODLES
¢
100
VEGETARIAN DISHES
(sauces are served with White fluffy rice)
VEGGIE GREEN SAUCE
¢
80
VEGGIE BEANS STEW
¢
70
CHICKEN DISHES
BARBEQUE CHICKEN
A sweet, zesty Juicy chicken with home craft barbeque sauce drizzled with Corridor gardens delightful spice mix, creating a crispy exterior and a tender interior bursting with a spicy sweetness. Served with either Jollof? Fried Ricet Fried Plantain/ Yam C
¢
120
PAN FRIED CHICKEN
Marinated chicken thighs simmered in savory stock for extra flavor then seared in a veggie sauce with tomato sauce. Served with either Jollof/ Fried Rice/ Fried Plantain/ Yam Chips/ White Rice/ Banku/ Potato Chips
¢
120
SPAGHETTI DISHES
STIR FRIED SPAGHETTI
Steamed spaghetti stir fried in cooked in an Aphro African twist with fresh zesty tomato and vegetables, soy sauce and eggs.
¢
100
JOLLOF SPAGHETTI
Steamed Spaghetti cooked in an African twist with fresh zesty tomato and vegetable sauce.
¢
90
RICE DISHES
TUMERIC RICE
Turmeric rice is a simple one pot rice dish made with basmati rice, warring spices & herbs
¢
180
ONION RICE
This super sweet, rich onion rice is the perfect pairing to so many dishes. Made from slowly cooked camarelized onion: and basmati rice.
¢
180
ARONI RICE
This is a food mix that consists of rice, pasta, and seasonings. The rice and pasta are browned in butter, then water and seasonings are added and simmered until absorbed.
¢
180
PLAIN RICE
Plain cooked rice is a simple and versatile dish. Made by boiling rice in water until it is cooked well and fluffy
¢
180
VEGETABLE RICE
This vegetable fried rice is a quick dist that combines rice with bell peppers, peas, and onions seasoned with sesame oil and soy sauce
¢
180
FRIED RICE
Lightly Braised whole grain rice wit eggs, carrots, spring onions, garder peas, soy sauce and assorted pepper
¢
180
JOLLOF RICE
A legendary Afro one pot-rice di bursting with flavors from fresh tomato broth, paprika and colored pepper
¢
180
GHANAIAN SPECIALS
GOAT LIGHT SOUP WITH FUFU
Boiled plantain and cassava dough kneaded into a silky-smooth consistency. Great accompaniment for soups and stews
¢
70
BANKU
A Ghanaian meal of fermented cassava dough kneaded together with fermented corn dough. Goes well with Groundnut soup/ Okra soup/ Pepper soup/ Crab/ Wele/Salmon
¢
60
AMPESI WITH ASANKA DELIGHT
The local way to prepare the leafy sauce with boiled plantain or yam. It comes with Koobi, Avocado and groundnut in palm oil
¢
80
AMPESI WITH PALAVA SAUCE
Sumptuous, healthy African sauce with greens, spinach, pumpkin seeds and romatic spices, topped off with boiled egg-dd either Chicken/Fish/ Beef/ Goat with side of your choice
¢
80
WAAKYE
Black eyed beans and rice doused in flavorful sheaths served with stew, gari, spaghetti, plantain & egg/wele
¢
60
FISH DISHES
TILAPIA
Delicately grilled whole tilapia with a slight zesty Siery juicy tang, infused with African sizzling spices Choose between Stewed or Panfried
¢
200
RED SNAPPER (Pan Fried)
A highly nutritious source of protein with Omega 3 fatty acids
¢
200
GROUPER FISH (Pan Fried)
¢
300
GROAKER /CASSAVA FISH (Grilled)
¢
250
RED FISH
¢
200
RED SALMON (Pan Fried)
¢
100
SOUPS
GROUND NUT SOUP
This soup boasts of a delightful nutty flavor, derived from the roasted groundnuts (peanuts) used as a base ingredient. Add either Fish/ Chicken/ Goat
¢
80
PEPPER SOUP
A delightful and intensely hot flavored up with a light texture, tantalizing taste buds teasing flavor. Perfect for chilly morning or unstirred soul, Add either Fish & Goat
¢
90
OKRA SOUP
A every nutritious soup packed with vitamins, minerals, and fiber for a healthy. The silky texture of the soup creates delightful mouthfeel. Add either Fish/Wele/ Crab
¢
80
STEWS
AGUSHIE STEW
A rich stew prepared with pumpkin seeds, cooked with kontomire and tomatoes infused with red oil. Add either Chicken/ Fish/ Goat
¢
80
RED-RED STEW
A filling and mouth-watering traditional dish made from stewed cowpeas beans cooked in a hearty vegetable broth with African palm oil with sweet plantain. A perfect balance of sweet and savory. Excellent choice for vegetarians, vegans the ultimate West Af
¢
60
DINER STYLE HOME FRIES (STEWED POTATOES)
The Corridor Garden home fries, is a culinary classic that brings warmth to any meal. Crafted from tender , skin-on potatoes, our home fries are delicately seasoned and pan-fried to golden perfection. Served as a snack anytime of day.
¢
50
STARTERS
CHICKEN WINGS
Chicken wings with an African twist! Succulent meaty seasoned with our special mix of spices, deeply fried to perfect golden brown. (4pcs per portion) Choose from Barbecued/ Honey- Glazed/Garlic
¢
90
SPRING ROLLS
Crisp, golden-brown fried pastry sheets enveloping a delightful medley of fresh vegetables, aromatic herbs, and your choice of succulent fillings. (3pcs per portion) from Vegetables, Meat, chicken or Fish
¢
60
SAMOSA
A patry with a savory filling, boasting a tantalizing blend of aromatic spices, symphony of flavors, with a filling of seasoned potatoes, peas, and herbs. (3pcs per portion) Choose from Vegetables, Meat, chicken or Fish
¢
60
KELEWELE
A sweet, spicy succulent Ghanaian snack with a bit of crunch basted with the Corridor Garden secret spice mix, creating a crispy exterior and a tender interior bursting with a spicy sweetness.
¢
45
SUYA (KHEBABS)
Skewered tasty meat on the stick. The Corridor Garden way. 3 sticks per portion(Chicken Suya / Beef Suya)
¢
80
STEWED SNAILS
Delicious Spicy snail recipe sauteed with peppers, onions, and garlic, make a fantastic finger food that will leave you licking your fingers
¢
80
SALADS
GHANAIAN SALAD
A refreshing blend of freshly chopped tomatoes, lettuce, tuna, baked beans, cucumber and boiled eggs.
¢
65
TUNA AND EGG SALAD
Made with canned tuna mixed with mayonnaise, chopped vegetables, hard boiled eggs, onion, cucumber, and/or black olives
¢
60
CAESARS SALAD
A salad typically made of lettuce croutons served with dressing of olive oil, lemon juice, raw egg, parmesan cheese and seasonings
¢
80
BURGERS
THE CORRIDOR BIG DADDY BURGER
Fried egg, beef patty, crispy onion rings, shredded lettuce, sliced tomato. cucumber, pickles, cheese, mayo dressing, sautéed green pepper and onions Served with Hand - cut potato chips
¢
100
FRIED CRISPY CHICKEN BURGER
Crispy fried chicken breast strips topped with coleslaw, pickles mayonnaise and bbq sauce in a fresh baked bun. Served with Hand - cut potato chips
¢
90
SANDWICHES
THE CORRIDOR CLUB SANDWICH
Triple decker sandwich of sliced roast beef, cheese, grilled chicken breast, tomato slices, onions and mustard mayonnaise Served with Hand - cut potato chips
¢
80
BBQ CHICKEN
Grilled chicken tossed in BBQ sauce & cheese Served with Hand - cut potato Chips