Tribeca Restaurant

Last updated on 2024-12-31

5% Discretionary service charge , All prices are including VAT. Kindly inform your waiters if you have any allergies.

SNACKS

NACHO LIBRE
TRIBECA NACHO BOWL-Nacho chips served with creamy guacumole
¢ 100
SALTED SERENITY SOYBEANS
SALTED EDAMAME-Steamed green soybeans tossed Himalayan salt
¢ 90
FIERY BEAN FANDANGO
CHILI EDAMAME-Steamed green soybeans tossed with red chili sauce
¢ 100

APPETIZERS

SAY KIMCHI AND SMILE
DEEP FRIED KIMCHI FRITTERS-Fermented kimchi and vegetables coated with chickpeas batter and deep fried served with garlic mint tahini sauce
¢ 100
ALOHA SPICE WINGS
GRILLED CHICKEN WINGS-Gilled chicken wings topped with hawalian BBQ sauce and grilled pineapple
¢ 100
GOLDEN HEN TENDERS
DEEP FRIED CHICKEN STRIPS-Deep fried breaded chicken strips served with beetroot aioli and truffle sauce
¢ 125
VEGGIE PARCEL
RICE PAPER WRAPPED VEGGIES-Vegetables wrapped with rice paper, steamed and served with chili ponzu sauce
¢ 120
GET CHEEZY WITH CHIILY
CHILLI CHEESE BALLS-Shito cheese balls coated with breadctumbs and deep fried sorved with creamy chill mango sauce
¢ 170
I WANT SMALL BUNS
3 MINI BURGERS-Choose your selection of either beef, chicken or soya sliders
¢ 180
THE MAGIC CARPET
BEEF OPEN SANDWICH-Grilled beef medallions served on toasted rustic broad with cream cheese, feta cheese and cherry jam
¢ 180
FLAME KISSED LAMB BITES
GRILLED LAMB CHOPS-Tender and juicy lamb chops grilled and served with kontomire salsa
¢ 200
TUNE UP THE HEAT
TUNA TATAKI-Lightly seared tuna coated with sesame served with chill lemon infused soys and wasabi
¢ 200
CONTROL YOUR TEMPURA
PRAWN TEMPURA-Prawns coated in a light batter and deep fried until crispy served with sweet and chill mango sauce
¢ 200

SALADS

add chicken-60Ghc; add beef-80Ghc; add prawns-140Ghc

ROMAINE REVELRY DELIGHT
CAESAR SALAD-Crisp romaine lettuce, croutons, parmesan cheese and a creamy Caesar dressing
¢ 120
KALEIDO SALAD EXTRAVAGANZA
KALE SALAD-Robust flavoured kale with the earthiness of mushrooms served Parmesan ginger dressing
¢ 120
NEVER A NOODULL MOMENT
ASIAN NOODLE SALAD-Thin rice noodles combined with crispy vegetables served with tangy asian dressing
¢ 140
SUNSHINE MEDLEY SALAD
SUMMER SALAD-Fresh strawberries, baby spinach, tomato and orange served with sparkling orange vinaigrette dressing
¢ 140
TROPICAL TANGO QUINOA BLISS
QUINOA SALAD-A Delightful balance of flavours with a combination of flutty quinoa, creamy avocado, and chill mango served with lemon dressing
¢ 140
ZESTY PULSE PALOOZA
LENTIL SALAD-Nutritious flavourful and high in proteins lentils cucumber, tomato, pomegranate, olives, and tota cheese served with tangy lemon dressing and yoghurt
¢ 150

TRIBECA SIGNATURE

POKE BOWLS

THE ZEN GARDEN
LEMON GRASS TOFU BOWL-Fresh tofu tossed with a spicy tangy Asian sauce served on a bed of sushi rice surrounded by a garden of carrots, cucumber, mango, avocado,mushrooms, beetroots, broccoli served with lemon ginger turmeric dressing
¢ 165
TUNA IN THE RAW
SPICY AHI BOWL-Marinated spicy fresh tuna served on a bed of sushi rice surrounded by a garden of carrots, cucumber, mango, avocado, edamame, wakame, broccoll drizzled with peanut dressing
¢ 280
HAVE A TRIYAKI-FFICK DAY
TERIYAKI SALMON BOWL-Teriyaki marinated salmon served on a bed of sushi rice surrounded by a garden of carrots, cucumber, mango, avocado, edamame, wakame, kimchi drizzled with passion fruit wasabi dressing
¢ 260

BURGERS

Burgers are served with fries

VEGGIE-LANT BURGER
SOYA BURGER-Soya and a veggie patty with arugula , fried potato, tomato chutney and cucumber served with garlic mint tahini
¢ 160
FRIED CHICKEN IS LIFE
DEEP FRIED CHICKEN BURGER-Deep fried chicken patty with fresh cabbage slaw green, pickled red onions served with hoisin mayonnaise sauce
¢ 190
CHICK 'N' LICKING
CHICKEN FETA AND SPINACH BURGER-Chicken patty seasoned with spinach and feta cheese, cream cheese, fried onions, tomato chutney served with arugula and tzatziki sauce
¢ 190
PORK IT UP
PULLED PORK BURGER-Pulled pork ,red cabbage apple slaw served with cracking skin garlic mayonnaise sauce
¢ 200
THE GROUNDED COW
CLASSIC HOT AND SPICY-Seasoned beef patty with cheese, caramelized onions, greens served with siracha jalapeño mayonnaise sauce
¢ 200
BETWEEN 2 BUNS
TRUFFLE BEEF BURGER-Seasoned beef patty with swiss cheese, mushrooms, greens served with a garlic truffle mayonnaise sauce
¢ 240

SIDE DISHES

FRENCH FRIES
¢ 60
SWEET POTATO FRIES
¢ 60
SAUTEED VEGETABLES
¢ 60
STEAMED RICE
¢ 60
MASHED POTATOES
¢ 60
POTATO GRATIN
¢ 60
YAM CHIPS
¢ 60
KELEWELE
¢ 60

BUILD YOUR ORA BO'L

(150 Ghc you get 1 base, 4 toppings and 1 sauce)

BASE( Pick 1)
Sushi rice ,Rice Noodles ,Egg Noodles ,Mixed Greens ,Quinoa
¢ 40 each
TOPPINGS( Pick 2)
Mushrooms, Avocado ,Mango, Beetroot, Cucumbers, Edamame, Carrot, Kimchi, Wakame ,Broccoli
¢ 20 each
SAUCES( Pick 1)
Honcy sesame, Soya, Chili Ponzu, Sriracha mayo, Teriyaki, Turmeric, Ginger & Lemon Dressing
¢ 30 each
PROTEINS ( Pick 1)
Teriyaki Salmon- 140 , Spicy Ahi Tuna - 140,Tofu - 60 ,Chicken Kung Pao -60 , Beef Char Sui - 60,Tempura Prawns - 130 , Pork Belly - 70
¢ 60-140

DESSERTS

JUST FRUITS
Seasonal slice fruits served with lemon Sherbet
¢ 90
I YAM SWEET
Deep fried yam mousse, with granola and meringue topped with spiced honey
¢ 120
TROPICAL BLAST
tropical lime and coconut mousse with passion fruit and lime curd
¢ 150
CHOCOLATE BLISS
Freshly baked chocolate chip cookie sorved with vanilla ice cream
¢ 150
JUST CHOCOLATE
A varioty of 5 chocolate truffles sorved with a spread of salted caramel and lemon curd
¢ 180

MAIN DISHES

CURRYLICIOUS GARDEN DELIGHT (ADD CHICKEN-60GHC)
VEGETABLE CURRY WITH STEAMED RICE-Flavourful green coconut curry and vegetables served with jasmine rice
¢ 180
SIZZLE'N SMILE CHICKEN
GRILLED CHICKEN BREAST-Grilled chicken breast served with spinach, mushrooms and drizzled herb butter sauce
¢ 180
FLAME-EMBRACED BEEF EUPHORIA
GRILLED BEEF FILLET-Prime beef fillet grilled to your perfection served with jalapeno, garlic and gratin potato drizzled with herb jus
¢ 330
TERIYAKI TANGO SALMON
GRILLED SALMON FILLET-Grilled salmon fillet served on a bed of spinach and mushrooms drizzled with teriyaki sauce
¢ 350
YOUR SHRIMPLY THE BEST
GRILLED PRAWNS-Grilled pawns with garlic butter accompanied with mango salsa and steamed jasmine rice
¢ 350
MAJESTIC LAMB MAVEN
BRAISED LAMB SHANK-Slow-cooked lamb shank served with mashed patato,chimichurri and kontomire salsa
¢ 400
GUINEA GROOVE GASTRONOMY
SLOW-COOKED GUINEA FOWLI-Half guinea fowl slow cooked with spices served with yam chips jalapeno and mushrooms drizzled with herb jus
¢ 400
Roman Ridge |