Marinated Shrimps in Lemon Garlic Served Over Avocado Fan Topped With a Tangy Seafood Dressing
¢
200
THAI FISH CAKES
Homemade Fish Cakes Infused With Chili, Lime, Coriander And Red Onion Fried Served With Peri-Peri Mayonnaise
¢
195
CHEEZY CHICKEN QUESADILLA
Spicy Chicken With Cheddar Cheese Wrapped in a Tortilla Served With Guacamole, Pico da Gallo And Green Pepper Sauce
¢
195
SPICY SNAILS
Ghanaian Snails Simmered in a Spicy Tomato, Garlic And Pepper Sauce
¢
240
BUFFALO WINGS
Roasted Marinated Chicken Wings in Paprika And Garlic Accompanied by Green Pepper Sauce And Sweet BBQ
¢
190
CHEFS BEEF TRINCHO
Beef Fillet Cooked in a Creamy Brown Spicy Sauce Served With Sour Dough Garlic Bread Slice
¢
200
CHEF SHARING PLATTER
Beef Kofta / Chicken Wings / Calamari / Fish Cakes Served With French Fries, Yam Chips And Dipping Sauces
¢
320
GRILLED CALAMARI
Calamari Marinated in Lime And Chilli Served With Pineapple Salsa
¢
200
SOYA CHICKEN SALAD
Soya Chicken Strips With Feta Cheese, Papaya And Cashew Nuts Served over Fresh Lettuce
¢
180
CHICKEN CAESAR SALAD
Fresh Lettuce Tossed together with Tomatom Anchovies, Olives in a Caesar Dressing Topped with Crispy Croutons And Grilled Chicken Breast
¢
180
BURGERS
CHICKEN BURGER
Grilled Chicken Breast Topped with Bacon, Tomato Pepper Sauce on a Brioche Bun with Lettuce, Gherkin and Cheese Served with French Fries
¢
230
AMERICAN BURGER
200gr Flame Grilled Wagyu Beef Patty Topped with Bacon, Lettuce, Tomato, Onion, Gherkin and Cheese Served on a Brioche Bun with French Fries
¢
280
CHEFS HERO STEAK ROLL
Grilled Soft Beef with Sauteed Mushroom and Onion Trimmings on a Toasted Baguette with Dijon Mustard Accompanied by a BBQ Herb Relish
¢
240
PASTA
SEAFOOD LINGUINE
Prawns, Calamari and Mussels Simmered in a Napolitana and Basil Sauce with Linguine
¢
285
BEEF FETTUCCINI
Beef Fillet in a Tomato, Olive and Chili Sauce placed over Fettuccini and topped with Parmesan Cheese
¢
250
LINGUINE ALFREDO
Chicken and Mushroom in a Cremalat Sauce Tossed with Linguine and Served with Parmesan Cheese
¢
230
MAINS
ROSEMARY MINT LAMB CHOPS (FRENCH CUT)
3 Lamb Loin Chops Grilled Served with a Minted Gravy, Mushy Peas and Baked Potato Stack
¢
480
600GR BBQ LAMB SHANK
Slow Cooked Lamb Shank in Barbeque, Herbs and Red Wine Served over Spinach Mash
¢
580
300GR BEEF RIPEYE STEAK
Imported Prime Beef Rib Steak, Flame Grilled in Chefs Secret Spice Rub and Served with a Creamy Black Pepper Sauce and a Choice Off our sides options
¢
510
500GR T BONE STEAK
On the Bone Imported A Grade Steak Flame Grilled in Chefs Secret Spice Rub Served with Mushroom Sauce and a Choice Off our side’s options
¢
600
TRADITIONAL OXTAIL
Oven Braised Oxtail Slow Cooked in Red Wine and Beer served Mashed Potato
¢
500
PORK CHOPS
Loin Chops Marinated in a Sweet Mustard and Herb Rub Flame Grilled served over Jollof Rice and Citrus Gravy
¢
260
½ CHICKEN PERI-PERI
Marinated Mozambique Style Grilled on an open Flame served with French Fries and coleslaw
¢
220
GRILLED HERB CHICKEN
Oven Roasted ½ Chicken covered with a spicy Green Herb sauce served with Sauté Potatoes
¢
220
CHICKEN STRIPS
Deep Fried Chicken Served With French Fries / Asian Slaw / Gralic Mayounaise Dressing
¢
170
CHICKEN KIEV
Flattened Chicken Breast Filled with Spinach and Mushroom Rolled, Deep Fried served with a layered Potato Stack and Chili Cheese Sauce
¢
200
CHICKEN FAJITA
Grilled Chicken in a Medley of Peppers in a Mexican Sauce served over Jollof Rice and accompanied by a Fajita Set
¢
240
SEAFOOD
SALMON AND CHIMCHURRI
Norwegian Salmon Pan Grilled to Perfection Topped With a Chimichurri Relish and Mash Potato
¢
395
JUMBO PRAWNS
Seared Pineapple Topped With Citrus Marinated Grilled Prawns Served With a Chili Garlic Butter And Fried Rice
¢
420
JOLLOF SEAFOOD PAYELLA
Grilled Prawns, Mussels, Grouper Pieces And Calamari Cooked in a Spicy Fragrant Sauce Served Over Jollof Rice Accompanied by Pepper Sauce
¢
470
GRILLED TILAPIA (Pepper Grilled or Oriental Flavoured)
Whole Grilled Tilapia Topped With Ghanaian Pepper Sauce or Marinated in Soya Oriental Style
¢
235
FRESH FILLET OF GROUPER
Fresh 250gr Fillet of Grouper Basted With Basil Pesto Topped With Shrimps And Served With Fried Plantain
¢
300
SIDE ORDER
FRENCH FRIES
¢
50
YAM CHIPS
¢
50
COLESLAW
¢
45
JOLLOF RICE
¢
60
WHITE RICE
¢
50
FRIED PLANTAIN
¢
50
MASHED POTATO
¢
60
DESSERTS
TRADITIONAL APPLE CRUMBLE
Apple Cooked in Cinnamon and Sugar on Top of Short Crust Pastry Topped With Crumbled Pastry And Baked in the Oven Served Warm With Ice Cream
¢
120
TUNNEL OREO SURPRISE
Oreo Biscuit Crumbs Topped With Vanilla Ice Cream and Caramel Sauce Served With a Berry Coulis
¢
120
RUM COFFEE CHEESE CAKE
Co ee Flavored Cream Cheese With Hint of Rum And Topped With Sugared Orange Rind
¢
140
CHOCOLATE FONDANT
Served With Vanilla Ice Cream
¢
135
CRÈME BRULLE
Served with Blueberry Coulis
¢
120
TUNNEL SIGNATURE
TUNNEL ZOMBIE
Captain Morgan white Rum, Captain Morgan Dark Rum, Captain Morgan Spiced Rum, Fresh Ginger, Fresh Pink Grapefruit Juice, Pineapple, Passion Fruit, Almond