Ingredients: * Spring rolls, Cheese (2pcs) * Samosa Meat (2pcs) * Sausages (2pcs) * Onion Rings * French Fries
¢
110
CHUNKY ONION RINGS
¢
40
CHICKEN/FISH FINGERS {4 PCS}
¢
60
MEAT DISHES
GRILLED LAMB {250 Grams}
Ingredients: * A full Lamb grilled on wood fire / charcoal for 5 hours, Unique in Ghana only at Yny Restaurant. Served with Jollof, Fried Rice or French Fries.
¢
190
GRILLED LAMB {500 Grams) 380
Ingredients: * A full Lamb grilled on wood fire / charcoal for 5 hours, Unique in Ghana only at YnY Restaurant. Served with Jollof, Fried Rice or French Fries.
¢
380
GRILLED LAMB {1 Kg Grams}
Ingredients: * A full Lamb grilled on wood fire / charcoal for 5 hours, Unique in Ghana only at YnY Restaurant. Served with Jollof, Fried Rice or French Fries.
¢
760
ADANA KEBAB
Ingredients: * Nicely blended Lamb Minced Meat is Skillfully fixed on a Large griling stick. Served with Jollof, Fried Rice or French Fries.
¢
140
BEYTI KEBAB
Ingredients: * Lamb Minced Meat, garlic, parsley combination is grilled & wrapped into Lavas, -a Tiny Sheet Bread- & grilled. Served Yogurt, & it's Sauce on top together with Rice & Chips aside.
¢
170
BEEF FILLET SHISH/ STICKS
Ingredients: * The Softest part of Cow Meat [Fillet] is grilled on sticks. Served with Jollof, Fried Rice or French Fries.
¢
150
BEEF FILLET STEAK / LOKUM
Ingredients: * Griled fillets steaks. Served with Jollof, Fried Rice or French Fries.
¢
150
MEAT BALLS / KOFTE
Ingredients: * Lamb & beef minced meat is spiced & grilled on charcoal fire. Served with Jollof / Fried Rice or French Fries.
¢
160
SAC KAVURMA {PLAIN}
Ingredients: * Lamb is fried in its own fat to be Served with Rice or French Fries.
¢
180
KAVURMA, RICE
Ingredients: * Beef naturally ovened in its own fat for 5 hours to reach the peak of taste of naturality (Served with rice and salad)
¢
150
SAC TAVA {WITH VEGETABLES}
Ingredients: * Chopped Beef fillets is fried with tomato, onion, garlic, green pepper & Spices before meeting its special sauce. Served with rice
¢
180
LAMB CHOPS
Ingredients: * Well marinated lamb chops (5 or 6 pcs) grilled on barbecue to be served with Jollot, / Fried Rice or French Fries.